Dutch Oven All in One Breakfast
1 large pkg. hashbrowns
8 eggs scrambled
2 lbs. ground sausage
10 oz. shredded cheese
In a 12″ Dutch oven, brown the sausage. Remove meat and add hash browns in sausage drippings. Smooth out on bottom of dutch oven and spread sausage on top. Spread the cheese over sausage. Beat eggs and add milk and pour over the mixture. Cover and cook with very little heat on bottom. Should take about 14 to 20 minutes.