Chicken Alfredo Pasta

Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time. Thomas A. Edison

This is a very easy chicken recipe for leftover cooked chicken or for using rotisserie chicken.  This recipe makes 6 to 8 servings.

  • 1 lb. penne pasta, cooked
  • 2-3 cups cooked chicken
  • 2 jars (15 oz each) Alfredo sauce
  • provolone cheese slices


  1. Grease a casserole dish.
  2. Stir pasta, chicken, and Alfredo sauce together in large bowl.
  3. Pour the ingredients into your casserole dish.
  4. Top with provolone cheese.
  5. Bake at 350 degrees for 25 minutes.

You could add some steamed broccoli to the recipe before baking.


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