Yellow Rice

Original recipe source

  • 3 Tbsp. butter
  • 1 c. long-grain white rice
  • 1 tsp fresh minced garlic
  • 1 tsp. onion powder or dried minced onion
  • 1 tsp. ground turmeric
  • 2 c. chicken broth
  • 1/2 tsp. Kosher salt (or to taste)
  • ground black pepper, to taste
  • 2-3 Tbsp. chopped fresh cilantro
  1. Heat butter in a large saucepan over medium heat.
  2. Add the rice and gently stir until rice begins to lightly brown.
  3. Add garlic, onion powder, and turmeric and stir until well mixed in.
  4. Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.
  5. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
  6. Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.

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