Wilton’s Buttercream Frosting
1/2 cup Criso
1/2 cup butter, softened
1 teaspoon vanilla*
4 cups (1lb) powered sugar
2 tablespoons milk
Cream Crisco and butter
Add Vanilla (and other flavorings if desired) and any food coloring
Gradually add sugar 1 cup at a time and continue mixing
Add milk and beat on Medium speed until light and fluffy.
You can add a little more milk if you need to make the consistency better for spreading.