Thanksgiving Corn Casserole

Thanksgiving Corn Casserole

1 can of whole kernal corn, drained
1 can of creamed corn
1 (8 oz) tub sour cream
2 eggs, beaten
1 box of Jiffy Corn Muffin Mix
1 stick butter, melted

Preheat oven to 350 degrees. Mix all ingredients together and pour into a large, lightly greased 13×9 casserole dish. Bake for 55-60 minutes

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