1 c flour
3/4 c sugar
1 1/2 T unsweetened cocoa powder
2 t baking powder
1/2 t salt
3/4 c chopped nuts (I like walnuts or pecans)
3/4 c milk
2 T melted butter
1 t vanilla
1 c hot water
1/2 c chocolate syrup
Whipped cream or vanilla ice cream
1. Heat oven to 350. Cover 8×8 baking pan with cooking spray.
2. Mix flour, sugar, cocoa, baking powder, salt, and nuts in large bowl. Stir in milk, butter and vanilla until well mixed. Scrape into prepared dish.
3. Stir together hot water and syrup in small bowl. Pour over batter.
4. Bake for 35 mins or until cake is done and pudding bubbles up on sides. Cool for 20 mins. Serve warm with a plop of whipped cream or vanilla ice cream.