Homemade Whipped Cream
- 1 cup heavy cream, thoroughly chilled
- 1 T confectioner’s sugar (to taste)
- 1 teaspoon vanilla extract
Place mixing bowl and beaters in refrigerator to chill before whipping.
Whip cream on high speed until stiff peaks are just about to form. Beat in vanilla and sugar until peaks do form. Do not over beat or cream will become butter-like.