Nestle’s Marshmallow Cream Fudge
COMBINE and bring to full boil, stirring constantly:
- 1 jar marshmallow cream
- 1 small can evaporated milk
- ¼ c. butter
- 1 ½ c. sugar
- ¼ tsp. salt
BOIL 5 min. over moderate heat, stirring constantly.
REMOVE from heat. STIR IN until melted: one 12-oz. pkg. (2 cups) Nestle’s Semi-Sweet Chocolate Morsels; 1 tsp. vanilla; ½ c. nuts, chopped (optional). POUR in greased 8″x8″x2″ pan. CHILL until firm.
Yield: Approximately 2 ¼ lbs.