Easy Garlic Parmesan Chicken
This recipe does not use mayonnaise to coat the chicken.
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 6 skinless, boneless chicken breast halves
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13 inch baking dish. Squeeze the fresh garlic into the pan. Let it sit in a warm oven for a few minutes then dip and coat your chicken in it. Then roll the chicken into the bread crumb/Parmesan cheese mixture. Put your chicken back into the baking dish and bake.
- If you desire, once the chicken has baked, lay a slice of mozzarella or provolone cheese on top of each breast and pour your favorite marinara sauce over it. Put it back in the oven until the sauce bubbles and the cheese melts.