Raspberry/Strawberry Trifle

This recipe is from Sara.

  • Ingredients:
  • 16 oz. cream cheese
  • 2 cups powdered sugar
  • 1 cup sour cream
  • 2 T. vanilla
  • 1/4 t. almond flavoring
  • 1 cup whipping cream
  • 1 t. vanilla
  • 1 T. sugar
  • Angel Food cake cut into 1″ squares
  • Raspberries or strawberries

Directions:

Cream together the cream cheese and powdered sugar.  Add sour cream, 2 T. vanilla, and almond extract.  Mix.  In a separate bowl, whip together whipping cream, 1 teaspoon vanilla, and sugar. Combine both mixtures.  Fold in angel food cake squares.  Beginning with cream on the bottom of the serving dish, alternate 3 layers of angel food cake mixture and raspberries/strawberries.  The trifle may be placed in a medium-sized glass, serving bowl or may be made separately in clear plastic cups.

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