Minestrone

If we ever forget that we are One Nation Under God, then we will be a nation gone under. –Ronald Reagan

Ingredients:

  • 2 T. butter
  • 2 carrots, sliced thin
  • 1 onion, chopped
  • 2 cups chicken broth
  • 16 oz. can stewed tomatoes, chopped
  • 1 cup cabbage or zucchini, shredded (or 1/2 cup of each)
  • 1 tsp. basil
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • 16 oz. can kidney beans, drained
  • 1/4 to 1/3 cup broken spaghetti (in 2-inch pieces)

Directions:

In 3 quart casserole combine butter, carrots and onion.  Cook in covered casserole on HIGH 5-6 minutes.  Add broth, tomatoes, cabbage, basil, parsley and salt.  Cook covered at HIGH 7-8 minutes, stir once.  Add kidney beans and spaghetti.  Cook covered at MEDIUM LOW 9-11 minutes or until vegetables are tender, stir once.  Let stand covered 10 minutes or until spaghetti is tender.

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