Judy’s Beef Stew

Ingredients:

  • 9-10 potatoes diced
  • 2 bags of baby carrots, sliced in half
  • 2 lbs stew meat, brown in oil in skillet
  • 2 cans cream of mushroom soup
  • 2 cans cream of celery soup
  • 2 envelopes Lipton onion soup mix

Directions:

Put all together in roaster pan.  Bake at 225 degrees for six hours.  Serves 16.  Or halve the recipe and put in your crock pot and cook all day on low.  To think the sauce, add beef broth to desired consistency.

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