Steam Basted Eggs

What You’ll Need

  • 2 tsp butter
  • 1 egg
  • 1 Tbsp water

Preparation

  1. To steam baste an egg, first heat 2 teaspoons butter in a nonstick skillet over medium-low, until hot.
  2. Then, crack a pasteurized egg into a custard cup or small bowl.
  3. Now gently slide the egg into the melted butter, and cook about 30 seconds.
  4. When the edges of the egg turn white, add 1 tablespoon water to the pan.
  5. Then immediately cover, to capture the steam, and cook 1 1/2 to 2 minutes.
  6. Now lift the lid to check the egg for doneness. It’s ready when the white is set and the yolk begins to firm.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s