EASY Coconut Cream Pie

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“To get the full value of joy you must have someone to divide it with.” –Mark Twain

This is Kraft recipe is easy to prepare but you do need to allow 4 hours of time for pie to be refrigerated before serving.

This recipe serves eight.

Ingredients:

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

1 cup BAKER’S ANGEL FLAKE Coconut, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.  Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.  Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

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