Ham and Cheese Quiche
1 pre-made pie shell
1 ½ cups heavy cream
1 cup diced ham
¼ cup diced onion
1 cup shredded cheddar cheese
Preheat oven to 375.
Spray saucepan with cooking spray and then sauté onions and ham together for about five minutes.
Pour sauted ham and onions and shredded cheese into pre-made pie shell.
Beat the eggs with heavy cream. When blended, pour it over the ham and onions and cheese mixture.
Bake 35-45 mins until set. Let stand for ten minutes before cutting/serving in wedges. Serve with a tossed green salad and crusty French bread.