Ingredients

• 1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped
• 2 pounds frozen peas, thawed in the refrigerator overnight
• 3/4 cup coarsely grated sharp Cheddar cheese
• 1/2 small red onion, peeled, and finely chopped
• 1/2 cup of mayonnaise
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon paprika

Instructions

1. Stir together all of the ingredients then place in tightly covered container in the refrigerator for an hour to combine flavors.  Gently stir from top to bottom before serving.  Stays good in fridge for up to 3 days.