Mashed Red Potatoes

INGREDIENTS

  • 3 pounds red potatoes, cut into chunks
  • Dash of salt
  • 1 stick butter
  • 3/4 cup milk
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped chives or scallion greens, plus more for garnish

DIRECTIONS

  1. In a medium saucepan, cover the potatoes with salted water; bring to a boil. Reduce heat; simmer until fork-tender, 10 to 15 minutes. Drain; return to pot.

  2. Add butter, milk, dash of salt and pepper to the potatoes. Using a potato masher or fork, mash potatoes until chunky. Mix in chives. Serve garnished with more chopped chives.

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