“Nothing is so much calculated to lead people to forsake sin as to take them by the hand and to watch over them in tenderness. When persons manifest the least kindness and love to me, O what pow’r it has over my mind.” –Joseph Smith, Jr.
I’ve seen this same recipe on several different cooking blogs saying it was adapted from so but it seems to be the same recipe each time, except for the addition of coconut.
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Pre-heat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.