One Pot Jambalaya

One Pot Jambalaya

Ingredients

  • 2 Tbsp oil
  • 1 1/2 lb. chicken, diced
  • 1 red bell pepper, diced
  • 1 white or yellow onion, diced
  • 1 Lb. smoked sausage, sliced
  • 4 1/2 c. chicken broth
  • 1 1/2 c. tomato sauce
  • 1 can Rotel (diced tomatoes with green chiles)
  • 1 Tbsp. cajun seasoning (Tony Chachere’s)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. paprika
  • 1 Tbsp. onion powder
  • salt and pepper, to taste
  • 1 Lb. liguine noodles
  • 1 Lb. shrimp (uncooked, peeled, de-veined)

Instructions

  • In a large stockpot or large, deep-walled skillet heat oil over medium heat. Add chicken and cook until white (it doesn’t need to be cooked through). Add remaining ingredients (minus shrimp and cilantro).
  • Bring to a boil, stirring often. Once boiling, reduce heat and simmer* for about 20-25 minutes or until noodles become soft, stirring often. Add more chicken broth if necessary.
  • *If adding shrimp, add about 15 minutes into the simmering process.
  • Garnish with cilantro before serving.
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