This is a recipe I like to use with pork enchiladas.
Cilantro Lime Dressing
- 1 (1 ounce) packet Hidden Valley Ranch Dressing mix
1 c mayonnaise
1 c buttermilk
2-3 small tomatillos, husks removed, diced
1/2 bunch fresh cilantro, chopped
1 clove garlic, minced
juice of 1 lime
1/2 to 1 jalapeno, sliced, seeds removed to keep it mild (Use gloves)
Blend all ingredients in blender until smooth. Store in the refrigerator to let flavors blend together. Serve with pork salad or burritos with cilantro lime rice.