Tortellini Sausage Soup

Thanks to Sara for this excellent soup recipe.  It was so delicious.  It tasted like a great restaurant quality soup.

“I’m a greater believer in luck, and I find the harder I work the more I have of it” –Thomas Jefferson

Ingredients:
  • 3 links Italian sausage
  • 1 onion, diced
  • 4 cloves garlic, pressed or minced
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup apple cider (Don’t leave this out!)
  • 1/2 cup water
  • 2 (15 oz. oz) cans chicken broth
  • 1 cup sliced carrots
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Basil
  • 2 Tablespoons dried parsley
  • 2 medium zucchini, shredded
  • 2 (8 to 10 oz) packages cheese tortellini
  • Parmesan cheese

Directions:

Remove casings from sausage.  Use a sharp knife to cut a slit down one side of the sausage and then peel back the casing.  Crumble sausage into a large soup pot and begin cooking it over medium heat.

Add onion and garlic to the pot.  Continue cooking until onion is translucent, the sausage is cooked, and your house smells like heaven.

Add tomatoes, tomato sauce and apple cider, water, chicken broth, carrots, oregano and basil.  Cover and simmer 1/2 hour.  Add parsley and zucchini and simmer another 15 minutes or so.  Add tortellini and cook until tender.  Serve with bread and freshly grated Parmesan cheese.

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