Tangy Honey-Glazed Ham

tangy honey-glazed ham

“Ah, music,” he said, wiping his eyes. “A magic beyond all we do here!” –J.K. Rowling, Harry Potter and the Sorcerer’s Stone.

Tangy Honey Glazed Ham

Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
  • Add all ingredients to list

Directions – Cook time 2 h 45 m

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan (use aluminium foil in pan for easy clean-up).
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Whisk together as you bring it to a boil; reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

 

 

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