Fleming’s Steakhouse Signature Potatoes


Fleming’s Steakhouse Signature Potatoes

Recipe source: http://www.people.com/people/archive/article/0,,20441683,00.html

Serves 8 to 10 people/ 30 minutes preparation time


  • 1/4 cup butter
  • 3 small leeks, white part only, diced
  • 2 medium jalapeno peppers, seeded and finely diced
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups heavy cream
  • 1 1/2 cups half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3 lbs russet potatoes, thinly sliced


Preheat oven to 350.

Melt butter in a Dutch oven over medium heat. Add leeks and next 3 ingredients; saute 4 minutes or until tender.

Add cream and half-and-half; bring to a simmer. Remove from heat; add cheeses, stirring until melted.

Add potatoes to cream mixture; toss gently. Pour mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil. Bake for 1 hour. Remove foil and bake for 15 minutes or until lightly browned. Let stand 5 minutes before serving.



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