Yields one pie.

Ingredients:

• 8 oz heavy whipping cream
• 12 oz root beer
• 1/4 cup milk
• 1 box vanilla pudding mix
• 1 graham cracker crust

Directions:

Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, then fold into the pudding mixture. Pour into your prepared graham cracker crust, and freeze for four hours or refrigerate overnight.  What a fun summer treat!

Recipe source http://www.buzzfeed.com/hannahwilliams/make-this-root-beer-pie-with-your-kiddo-for-pie-day#.odAxmqg2J6