- 1 unbaked 9-inch pie shell
- 2 eggs
- ½ cup pastry flour
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- ¾ cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Beat eggs with an electric mixer until foamy. Add flour and sugars and mix well. Stir in cooled melted butter. Fold in chocolate chips and walnuts. Pour into unbaked pie shell.
Bake at 350 degrees F. for 45 minutes, or until golden brown and set in the middle. Cool on a wire rack. Serve warm. Makes 1 pie.
Cite source: “Lion House Pies”