Easiest Slow Cooker Potato Soup


Serves 6 to 8.


  • 1 and a half 32 oz. sized bags of frozen hash browns
  • 1 (32 oz.) box chicken broth (or you could use 2 15-oz cans)
  • 1 (10 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) package cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish
  • Cooked cubed ham (you could substitute cooked bacon)
  • 1/2 teaspoon fresh rosemary, minced
  • Salt and ground pepper, to taste
  • Frozen peas (I buy a small frozen bag and shake in the desired amount when soup is hot)


  1. Combine hash browns, sharp cheddar cheese, chicken broth, cream of chicken soup, ham cubes and cream cheese in slow cooker.
  2. Season with salt and pepper, then use a spoon to break up cream cheese and mix things together.
  3. Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, until potatoes are tender.
  4. Taste and adjust seasoning, if necessary. Add frozen peas.  Garnish with rosemary and/or more cheddar cheese if desired.

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