Sunday Chicken with Chipped Beef

snappic

  • 8 boneless, skinless chicken breasts
  • 1 (4-oz.) package chipped beef, rinsed OR thinly sliced ham
  • 4 strips bacon
  • 1 (8-0z.) carton sour cream
  • 1 (10 ¾-oz.) can cream of mushroom soup.

Line oblong baking dish with chipped beef.  Arrange chicken pieces on chipped beef and top each with a strip of uncooked bacon.  Bake at 325 degrees for 45 minutes.  Remove from oven.

Mix soup with sour cream.  Fifteen minutes before serving, pour soup mixture over meat.  Return to oven and bake at 400 degrees for 15 minutes.  Makes 8 servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s