Sunday Chicken with Chipped Beef


  • 8 boneless, skinless chicken breasts
  • 1 (4-oz.) package chipped beef, rinsed OR thinly sliced ham
  • 4 strips bacon
  • 1 (8-0z.) carton sour cream
  • 1 (10 ¾-oz.) can cream of mushroom soup.

Line oblong baking dish with chipped beef.  Arrange chicken pieces on chipped beef and top each with a strip of uncooked bacon.  Bake at 325 degrees for 45 minutes.  Remove from oven.

Mix soup with sour cream.  Fifteen minutes before serving, pour soup mixture over meat.  Return to oven and bake at 400 degrees for 15 minutes.  Makes 8 servings.

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