Fresh Shrimp Tacos

Thank you to my friend Julie, who shared the recipe with me.   Original site, click here.

“I had a dream about you. You looked so beautiful that I felt compelled to say something. So I said, “The fish taco wasn’t nearly as stinky as I imagined it’d be.” You looked at me with your gorgeous eyes and said, “Life isn’t all roses to the noseless, and those with eyes need to listen closely.” I nodded my head in agreement, even though I didn’t have a clue what you meant. But that’s what love does, right? It makes men clueless.” –Jarod Kintz.
Ingredients
  • 1 lb. – Medium (41-60 count) Shrimp, peeled and deveined
  • 2 TB – Cilantro, finely chopped
  • 1 tsp – Chile powder (preferably Ancho)
  • Zest from one Lime
  • 8 – Fresh corn tortillas
Some Suggested Toppings
 Instructions
On the Grill
  1. It’s easiest to use a grill pan with this method. If you don’t have one, soak 8-10 bamboo skewers in water for 30 minutes.
  2. Toss shrimp in chile powder, cilantro and lime zest. Skewer 5-6 shrimp per bamboo stick, if using.
  3. Preheat grill to high. (If using a grill pan, preheat it too.)
  4. Cook shrimp until pink — about 2-3 minutes in grill pan or 4-5 minutes skewered.
  5. Serve immediately on warmed (lightly grilled) corn tortillas.
The Poaching Method
  1. In a small stockpot or Dutch oven, season about 3 quarts of water with quartered lemon, lime or orange; a quartered onion and a TB of black peppercorns (or you can forgo the added ingredients and just use 3 TB salt).
  2. Bring to a rolling boil.
  3. Add shrimp; turn off heat and cover tightly for 5 minutes.
  4. Drain; Rinse with cold water (to stop the cooking process).
  5. Toss shrimp in chile powder, cilantro and lime zest.
  6. Serve immediately on warm (lightly grilled or griddled) corn tortillas.
Avocado Crema
  • 1 – Small to medium avocado
  • 1 cup – Crema Mexicana -or- substitute ⅔ cup heavy cream w/ ⅓ cup sour cream and 1 tsp salt
  • 2 tsp – Lime juice
  • 1 tsp – Salt
  • 1 TB – Cilantro (optional)
Instructions:
  1. In a blender or food processor, combine all ingredients until smooth. Cover and refrigerate.
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