Seven-Up Red Satin Punch

Vintage punch recipe

  • 2 pints cranberry juice
  • 1 quart apple juice
  • 10- 7-ounce bottles 7-Up
  • 2 trays of 7-Up “ice” cubes 
Chill fruit juices and 7-Up. Prepare 7-Up “ice” cubes by pouring additional 7-Up into 2 ice cube trays. Freeze. At serving time, combine cranberry juice and apple juice in a punch bowl. Slowly pour in 7-Up. Add “ice” cubes.  Makes about 35 punch cup servings.
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