Peppermint Christmas Bark

Oreo peppermint bark

“The shepherds were invited to come and see. They saw. They trembled. They testified. They rejoiced. They saw Him wrapped in swaddling clothes, lying in a manger, the Prince of Peace…. “At this Christmas season I extend to you the gift of determination to come and see… “A young man in deep trouble and despair said to me recently, ‘It’s all right for others to have a merry Christmas, but not me. It’s no use. It’s too late.’  “…We can stay away and complain. We can stay away and nurse our sorrows. We can stay away and pity ourselves. We can stay away and find fault. We can stay away and become bitter.  “Or we can come and see! We can come and see and know!” –Marvin J. Ashton, “Come and See.”

Sara introduced us to this recipe.

Peppermint Christmas Bark

10 mini candy canes, crushed (about 1/2 cup)
12 Oreos, chopped (about 1 cup)
1 cup milk chocolate chips (or semi-sweet)
1 1/2 cups white chocolate chips

  1. Line a cookie sheet with wax paper.
  2. Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour onto prepared cookie sheet and spread flat. Sprinkle with chopped Oreos. Chill for 10 minutes.
  3. Add white chocolate chips to a microwave safe bowl and heat on 50% power in 30 second increments, stirring after each, until melted and smooth. (Use 50% power for white chocolate because it’s so temperamental!) Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped candy canes.
  4. Put in the fridge and chill it before serving.
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