Strawberry Jello

Strawberry Jello

1 large strawberry jello dissolved in 2 cups boiling water


  • 2 10 oz pkgs sliced frozen strawberries (thawed WITH juice)
  • 2 small cans crushed pineapple with juice
  • 3 or 4 medium firm bananas, sliced
  • 1 pkg Knox gelatin dissolved in 1 T cold water (I have never used the Knox gelatin in this recipe)
  • 1 1/2 cups chopped pecans

Mix everything and pour half of it in a mayonnaised mold (use mayo to coat the mold; can use a bundt pan)

When firm, spread with 1/2 pint sour cream, but don’t let sour cream touch the sides of pan.  Gently pour over the rest of jello mixture so it surrounds the sour cream layer.  This makes a large mold.  Can also make it in a 9×13 pan and layer it.


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