Aunt Aud’s Berry Pie

 

ThanksgivingPie

 

 

 

 

 

 

 

 

 

Aunt Aud’s Berry Pie

Pie Crust:

  • 2 1/4 cups sifted flour
  • 1 tsp salt
  • 3/4 cup Crisco (don’t use butter and don’t use butter-flavored Crisco)
  • 1/3 cup water

Sift flour before measuring.  Combine flour and salt.  Remove 1/3 cup flour + salt mixture and set aside. Using a pastry blender cut Crisco into the large portion of flour and salt.  Continue blending until flour mixture almost holds together.  Add 1/3 cup water to the flour & salt previously set aside.  Mix until smooth and mostly lump free.  Pour paste over flour & Crisco mixture and quickly but gently mix until it forms a large ball (less than 30 seconds).  Divide dough in half and roll out using as little flour as possible to prevent sticking.  Recipe makes 2 single crusts or 1 double crust.

To make Berry Pie (can use for all berries except strawberry)

  • 5 cups fresh berries or thawed frozen berries drained WELL
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon

Mix dry ingredients together and then mix with berries.  Put berries into pie shell and top with crust.  Bake at 400 for 40-45 minutes.

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