Green Bean Casserole
- Large can of green beans, well drained (50 oz for a crowd) – pat dry (Fresh steamed beans are ideal)
- 2 small cans cream of mushroom soup
- 1 pound grated mozzarella cheese
- Combine the above
- Can of French’s dried onions – shake some of the onions into the mixture.
Put mixture into baking dish and top with more French’s dried onions. Cover. Heat until bubbly.