Green Bean Casserole

Thanksgiving16

Green Bean Casserole

  • Large can of green beans, well drained (50 oz for a crowd) – pat dry (Fresh steamed beans are ideal)
  • 2 small cans cream of mushroom soup
  • 1 pound grated mozzarella cheese
  • Combine the above
  • Can of French’s dried onions – shake some of the onions into the mixture.

Put mixture into baking dish and top with more French’s dried onions.  Cover.  Heat until bubbly.

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