Pumpkin Pie Cake Recipe







Pumpkin Pie Cake Recipe

16 ounces canned pumpkin
12 ounces evaporated milk
1 1 /2 cups sugar
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 yellow cake mix
1 cup butter (2 sticks)
1 cup chopped pecans or walnuts (if desired)


Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.  Pour into a greased 9×13  pan.  Then sprinkle the dry cake mix over the pumpkin mixture so that it is all covered by the cake mix.  Spoon 1 cup of melted butter over the dry cake mix and then sprinkle the chopped nuts over all (if you like nuts).  Bake at 350 degrees for 55 minutes.  Good served warm or cold.

Makes about 20 servings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s