“We should certainly count our blessings, but we should also make our blessings count.” –Neal A. Maxwell
Slow Cooker Creamed Corn
My sister-in-law Aud serves this yummy dish on Thanksgiving day.
- 3 (15.25-ounces) cans whole kernel corn, drained well
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces of cream cheese, cut up into cubes
- 1/2 cup (or 1 stick) unsalted butter, sliced thin
Dump cans of corn into your slow cooker. Stir in milk, sugar and pepper and combine well. Top with butter slices and cream cheese cubes but don’t stir it. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.