Elaine’s Green Chili Egg Puff




“Never be afraid to trust an unknown future to a known God.” –Corrie ten Boom

This recipe is from Elaine.

Preheat oven to 350 degrees.


  • 10-12 eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 16 oz container creamed small curd cottage cheese
  • 1 lb shredded Monterey Jack cheese
  • ½ cup butter melted
  • 2 4-oz cans diced chilies


Beat eggs until smooth and lemon colored.  Add remaining ingredients and blend until smooth.  Pour into lightly greased 9×13 glass baking dish.  Bake at 350 degrees for 35 to 45 minutes, until top is golden brown and center appears firm. Serve hot.



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