“Never be afraid to trust an unknown future to a known God.” –Corrie ten Boom
This recipe is from Elaine.
Preheat oven to 350 degrees.
- 10-12 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 16 oz container creamed small curd cottage cheese
- 1 lb shredded Monterey Jack cheese
- ½ cup butter melted
- 2 4-oz cans diced chilies
Beat eggs until smooth and lemon colored. Add remaining ingredients and blend until smooth. Pour into lightly greased 9×13 glass baking dish. Bake at 350 degrees for 35 to 45 minutes, until top is golden brown and center appears firm. Serve hot.