Slow Cooker Apple Spice Cake

I could see that, if not actually disgruntled, he was far from being gruntled. — P. G. Wodehouse

This isn’t a gourmet recipe but it does have it’s charms.  I got this Slow Cooker Apple Spice Cake recipe today from a friend.  This recipe takes 2 to 2 1/2 hours to cook in your slow cooker.

I’m sure you could substitute cherries or peaches with a yellow cake mix.

Ingredients:

Two 20-ounce cans of apple pie filling

1 box of spice cake mix

2 sticks of butter (each stick is 4 ounces)

Directions:

Empty the canned filling into your slow cooker.  Spread the cake mix over the pie filling. Place the two sticks of butter on top of the cake mix.  Place the lid onto your slow cooker and cook on HIGH for 2 to 2 1/2 hours.  Scoop the pie mixture out into a bowl and top it with vanilla ice-cream.  Mm.

Here’s the video link:

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