“Some failure in life is inevitable. It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all — in which case, you fail by default.” — J. K. Rowling
This is a different twist on spaghetti and it’s so quick and easy to make. I found this recipe in an old church magazine. Click here for link.
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 2 eggs, beaten
- 6 ounces spaghetti, cooked and drained
- 1 cup cottage cheese
- 1 pound ground beef, cooked
- 1 jar (26 ounces) spaghetti sauce
- 1 4-inch square piece of tinfoil
- 1/2 cup shredded mozzarella cheese
Stir butter, Parmesan cheese, and eggs into hot spaghetti. Lightly coat a 10-inch (25-cm) pie plate with nonstick spray or butter, and press the noodle mixture into the pan to form a crust. Spread the cottage cheese evenly over the top.
Mix the cooked ground beef and spaghetti sauce, and pour over the cottage cheese.
Bake uncovered for 20 minutes at 350°F.
Trace a heart shape onto the tinfoil and cut it out. Remove the pasta pie from the oven and place the heart-shaped piece of tinfoil in the middle. Sprinkle the mozzarella cheese around the edge of the tinfoil and bake for 5 more minutes. Let the pasta pie cool slightly before removing the tinfoil. Cut into pie-shaped wedges and serve.