Lion House Crepes

Lion House Crepes Recipe

blueberry crepe with cream

When You Arise In The Morning, Think Of What A Precious Privilege It Is To Be Alive – To Breathe, To Think, To Enjoy, To Love.  –Marcus Aurelius

Original recipe link, click here.


  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. water
  • 3 Tbsp. butter, melted
  • 3/4 c. flour
  • 1/2 tsp. salt


Combine all ingredients in blender or food processor and process about 1 minute. Scrape down sides with rubber spatula and blend about 30 seconds more. Refrigerate for 1 hour. To cook, heat omelet pan, crepe pan, or skillet over medium-high heat–pan should be just hot enough to sizzle a drop of water. Brush lightly with melted butter. For each crepe, pour in just enough batter to cover bottom of pan, tipping and tilting pan to move batter quickly over bottom. If crepe has holes, add a drop or two of batter to patch. Cook until light brown on bottom and dry on top. Remove from pan and stack on plate. Makes 12 crepes. Note: If you are making crepes ahead to use for two meals, cut out squares of waxed paper or aluminum foil and place between crepes. Store on a plate in the fridge.

Breakfast Crepe Fillings:

  • Scrambled eggs
  • Hash Brown Potatoes
  • Canned pie fillings – blueberry, apple, and/or cherry
  • Fresh fruit – peaches, strawberries, bananas, blueberries — your choice
  • Cottage Cheese, ricotta cheese, and/or cream cheese
  • Nutella Spread
  • Whipped Cream, flavored yogurt, sour cream
  • Melted butter with a little lemon juice added
  • Powdered sugar

Dinner Crepe Fillings:

(If desired, warm the sliced meat in a skillet before serving.)

  • Thinly sliced ham
  • Thinly sliced turkey
  • Thinly sliced Provolone cheese
  • Softened Brie Cheese
  • Crumbled Feta
  • Cooked asparagus spears
  • Arugula lettuce
  • Sliced mushrooms sautéed in butter
  • Tomatoes sliced into thin spears
  • Cucumber peeled and sliced into thin spears
  • Red and yellow peppers sliced into thin spears
  • Creamy Caesar, Honey Mustard, Ranch, or other favorite salad dressings

Savory crepes make a great Conference supper.



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