Maple Nut Fudge

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge! | MomOnTimeout.com | #recipe #fudge #candy

It is a fine seasoning for joy to think of those we love.  –Moliere

Emilie made this for us a few days ago and it was delicious!  The original recipe source was Mormontimeout.com.  Recipe source: click here.

Maple Nut Fudge

Ingredients

  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 12 oz white chocolate chips, chopped
  • 7 oz jar marshmallow creme
  • 2½ tsp maple extract.
  • 2 cups chopped walnuts
  1. Preheat oven to 350 degrees.
  2. Spread walnuts in a single layer on a baking sheet.
  3. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
  4. Spray a 9×13 baking dish with cooking spray. Line with parchment paper.
  5. Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  6. Bring to a boil over medium heat, stirring frequently.
  7. Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  8. Remove from heat and stir in white chocolate chips.
  9. Stir in marshmallow creme and maple extract.
  10. Stir in toasted walnuts.
  11. Pour into prepared dish.
  12. Let cool completely.
  13. Cut into squares and serve. Top with additional toasted walnuts if desired.

 

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