Easy Cream of Broccoli Soup


I bought myself a new blender and thought I’d share this recipe:

This serves one person.


  • 1 cup water
  • 1 10-oz package frozen chopped broccoli
  • 2 cups of milk
  • 2 cups of Velveeta cheese cut into cubes
  • 2 chicken bouillon cubes
  • 1 half cup all-purpose flour
  • 1 cup Half and Half


In a large saucepan, cook broccoli in 1 cup water. (Do not drain.) Put milk, cheese cubes, bouillon cubes and the flour into blender. Cover and blend mixture.  Add this cheese mixture to your broccoli/and the water.  Add the Half and Half. Cook, stirring frequently, over medium heat until hot and until mixture thickens.

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