Crock Pot Potatoes

Capture

 

Failures, repeated failures, are finger posts on the road to achievement. One fails forward toward success.
–C.S. Lewis

Ingredients:

  • 4 medium russet potatoes
  • aluminum foil
  • Topping ideas: sour cream, fresh chives, bacon bits, broccoli, cheese
Directions:

Wash and scrub potatoes until clean. Dry thoroughly. When dry, pierce the potatoes with a fork and then wrap them in aluminum foil.

Can cook potatoes on low for 8 hours or on high for 4 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s