Oreo Ice-Box Cake

Doesn’t this look yummy?  I got this recipe from a friend’s FB post a few days ago and I think I may make it for the Fourth of July.

Original Recipe Source


2 (4.2 ounce) packages instant Jell-o Oreo Pudding Mix
3 1/2 cups whole milk
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip orTruwhip)
10 Oreos, chopped
1 (14 ounce) package chocolate graham crackers
1 (16 ounce) can prepared chocolate frosting


In a large bowl, use an electric mixer to beat together the pudding mixes and milk until thickened, about 3 minutes.


Using a rubber spatula, fold in the whipped topping until fully incorporated. Add in chopped Oreos and gently fold them in to combine.


Arrange a single layer of graham cracker squares in the bottom of a 9 x 13 inch baking pan.


Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.


Melt frosting in microwave for 30 seconds and stir until it is an even consistency. Use an offset spatula to spread the frosting over the whole cake, covering the graham cracker layer.

Cover, and chill at least 4 hours before serving. Enjoy!

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