Oreo Ice-Box Cake

Doesn’t this look yummy?  I got this recipe from a friend’s FB post a few days ago and I think I may make it for the Fourth of July.

Original Recipe Source

INGREDIENTS

2 (4.2 ounce) packages instant Jell-o Oreo Pudding Mix
3 1/2 cups whole milk
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip orTruwhip)
10 Oreos, chopped
1 (14 ounce) package chocolate graham crackers
1 (16 ounce) can prepared chocolate frosting

STEP ONE

In a large bowl, use an electric mixer to beat together the pudding mixes and milk until thickened, about 3 minutes.

STEP TWO

Using a rubber spatula, fold in the whipped topping until fully incorporated. Add in chopped Oreos and gently fold them in to combine.

STEP THREE

Arrange a single layer of graham cracker squares in the bottom of a 9 x 13 inch baking pan.

STEP FOUR

Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

STEP FIVE

Melt frosting in microwave for 30 seconds and stir until it is an even consistency. Use an offset spatula to spread the frosting over the whole cake, covering the graham cracker layer.

Cover, and chill at least 4 hours before serving. Enjoy!

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