Crock-Pot Chicken Jambalaya

snip

“Success is not final, failure is not fatal: it is the courage to continue that counts.” ―Winston Churchill

Ingredients:
4 to 6 chicken breasts
1/2 to 1 lb kielbasa, sliced
1 can tomatoes, drained
½ bell pepper, chopped
½ c chicken broth
1 tsp oregano
1 tsp Cajun seasoning
¼ tsp cayenne pepper
1 onion, chopped
1 stalk celery, chopped
Directions:
Put everything in the crock pot on low for 7 hours. Serve over rice.
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