Ann Romney’s Roasted Vegetables

snip
Roasted Vegetables

Site source: https://www.ldsliving.com/Romney-Family-Favorites/s/73822

Heat the oven to 400 degrees F., chop up vegetables, sprinkle with olive oil and Himalayan salt, and pop in the oven.

Root vegetables: Carrots, turnips, butternut squash, yams. Peel and chop into similar sizes, about 1-inch cubes. Toss with olive oil and place on pan. It is important to not overcrowd. Keep in a single layer. Roast 45 minutes.

Sweet potato fries: Peel sweet potatoes, slice up like french fries, and roast 45 minutes. Season with salt after roasting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s