Slow Cooker Three Bean Burritos


“What draws people to be friends is that they see the same truth. They share it.” ― C. S. Lewis


    • 1 onion, cut in half and peeled
    • 1 cups dry Pinto beans, rinsed
    • 1 cups dry Black Beans, rinsed
    • 1 cup red beans, rinsed
    • 2 tablespoons minced garlic
    • 3 teaspoons salt
    • 1 3/4 teaspoons fresh ground black pepper
    • 1/8 teaspoon ground cumin
    • 5 cups water
    • 4 cups chicken broth


    1. Place the onion, rinsed beans, garlic, salt, pepper, and cumin into a slow cooker.
    2. Stir in the water and chicken broth.
    3. Cook on High for 8 hours, adding more water as needed.
    4. Once cooked strain the beans reserving the liquid.
    5. Mash the beans with a potato masher or hand mixer.
    6. Add the reserved water as needed to attain desired consistency.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.