Sloppy Tamale Pie



1.5 lbs ground beef
1 carrot, shredded
1 zucchini, shredded or finely diced
1 onion chopped
1 bell pepper finely chopped
2 cups frozen corn
1 can whole olives (sliced them up)
1 packet taco seasoning
2 15-oz cans tomato sauce

Serve with cornbread


Brown the ground beef, carrot, zucchini, onion and bell pepper until done. Drain and cool because you are going to be putting this in a gallon zip lock bag and you don’t want it to melt the bag.  Add the remaining ingredients. Freeze.  When you need it, thaw and cook in crock pot on low for 5-6 hours or high 3-4 hours. Serve “sloppy joe style” over cornbread.  Mmm.  How easy was that?

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