Spinach and Artichoke Dip

dip

“…I’m so thankful for friendship. It beautifies life so much.”
L.M. Montgomery, Anne of Avonlea

Ingredients

  • 1 (10 ounce) package frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic salt, or more to taste
  1. Preheat oven to 400 degrees. In a medium bowl, warm cream cheese in microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and Parmesan. Mix all together and add garlic salt.
  2. Place in an oven safe dish and bake in the oven at for about 20 minutes. If using fresh spinach, bake it for about 20 minutes, stir, and bake for an additional 10 minutes if needed.
  3. Serve with your favorite crackers, bread, chips or vegetables.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s