“Tomorrow is the first blank page of a 365 page book.
Write a good one.” — Brad Paisley
In a medium pan, heat olive oil over medium heat. Add the garlic and stir for about 1-2 minutes. Then add your butter and stir constantly while it melts. Add salt, pepper, and 3 cups of chicken broth. Bring to a boil. Then add the pasta and cook according to box directions until noodles are as tender as you want them. Add a little more chicken broth if the noodles start to stick to the bottom. Don’t let the noodles burn. Add the cheese, cream, and parsley and mix thoroughly. Serve immediately.