Creamy Garlic Spaghetti






“Tomorrow is the first blank page of a 365 page book.

Write a good one.” — Brad Paisley

2 teaspoon olive oil
4 cloves garlic, minced
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth, plus a little extra
1/2 pound spaghetti
1 cup grated Parmesan cheese
3/4 cup heavy cream
1 1/2 tablespoons dried parsley

In a medium pan, heat olive oil over medium heat.  Add the garlic and stir for about 1-2 minutes.  Then add your butter and stir constantly while it melts.  Add salt, pepper, and 3 cups of chicken broth.  Bring to a boil.  Then add the pasta and cook according to box directions until noodles are as tender as you want them.  Add a little more chicken broth if the noodles start to stick to the bottom.  Don’t let the noodles burn.  Add the cheese, cream, and parsley and mix thoroughly.  Serve immediately.


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