Here is a good foundation for a yummy tortilla wrap. You can add whatever chopped up vegetables you want to the top of the cream cheese mixture. Fun New Year’s Eve appetizer.
- 2 packages (8 oz. Size) Cream Cheese, Softened
- 1 package (1 oz. Size) Dry Ranch Dressing Mix
- 1/2 teaspoon Black Pepper
- 5 whole Burrito-sized Flour Tortillas
- 5 whole Green Onions, Sliced Thin
In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.
Add whatever you want to the tops of the tortillas:
Finely chopped carrot sticks, chopped green pepper, red pepper, cucumber, chopped lettuce, chopped olives, etc. Really, you can just add whatever you want to eat. You can add leftover turkey or ham from Christmas dinner if you want. If you have deli meat, you can add that.
Then just roll them up tightly and wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours.
Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter.